Security Guard- 3pm to 11pm

Ponca City Development Authority • Braman, OK

3d

About The Position

The line cooks primary responsibility is to ensure menu items are prepared to guest's order specifications and finalizes plate presentation, adhering to all safety, sanitation, and food handling guidelines. The work the line cook does is physically and mentally demanding. They are on their feet much of the time. Line cooks must work well under pressure and exercise tact and patience when dealing with Back of House and service staff. The essential functions include, but are not limited to the following:
Ensure menu items are prepared to guest’s order specifications.
Finalizes plate presentation.
Displays depth of food knowledge.
Knowledge of cooking procedures.
Able to work in a high pace and hot environment.
Able to prepare food according to food handler’s guidelines.
Label and date all food stored & Rotate food as needed.
Able to do repetitive work.
Follow opening and closing procedures.
Knowledge of equipment and able to report to managers when something is broken or needs repair.
Be able to self-motivate in work environment.
Keep a clean, stocked, and tidy workspace.
The ability to follow written or verbal instructions.
Duties and Responsibilities continued (Line Cook)
Frequent washing of hands following Health Department Guidelines.
Excellent communication skills.
Basic mathematical skills.
Basic reading and writing skills.
Basic computer skills.
Organizational skills.
Multi-task oriented.
Knowledge of workplace safety procedures.

Requirements

• Excellent communication skills
• Basic mathematical skills
• Basic reading and writing skills
• Basic computer skills
• Organizational skills
• Multi-task oriented
• Knowledge of workplace safety procedures

Responsibilities

• Ensure menu items are prepared to guest’s order specifications.
• Finalizes plate presentation.
• Displays depth of food knowledge.
• Knowledge of cooking procedures.
• Able to work in a high pace and hot environment.
• Able to prepare food according to food handler’s guidelines.
• Label and date all food stored & Rotate food as needed.
• Able to do repetitive work.
• Follow opening and closing procedures.
• Knowledge of equipment and able to report to managers when something is broken or needs repair.
• Be able to self-motivate in work environment.
• Keep a clean, stocked, and tidy workspace.
• The ability to follow written or verbal instructions.
• Frequent washing of hands following Health Department Guidelines.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed