Line Cook Accepting Applications
About The Position
At Arzola’s Fajitas + Margaritas, our mission is to deliver Legendary Hospitality through fajitas and margaritas. Our vision is to become the place guests can’t wait to share with friends and family. We consistently deliver memorable experiences built on Legendary Hospitality, delicious food and drinks, and a fun, neighborhood-focused atmosphere. We are seeking dependable, team-oriented kitchen professionals who take pride in consistency, execution, and teamwork. If you’re passionate about food quality and thrive in a fast-paced kitchen environment, this role is for you. As a Line Cook at Arzola’s, you are responsible for executing the most important part of our menu—the food. You’ll consistently produce high-quality dishes while supporting kitchen operations and maintaining standards that ensure a legendary guest experience.
Requirements
- Proven experience as a line cook or high-level cook
- Strong knowledge of professional kitchen equipment and cooking methods
- Ability to follow all sanitation and safety procedures
- Excellent communication and teamwork skills
- Ability to stand and work on your feet for extended periods
- Calm, patient, and composed under pressure
Responsibilities
- Delivering our promise of Legendary Hospitality through food quality and execution
- Setting up workstations with all required ingredients and cooking equipment
- Preparing ingredients such as chopping and peeling vegetables, trimming and marinating proteins
- Cooking food according to recipes and standards set by the Head Chef
- Executing and maintaining standards for food plating, portioning, and temperature
- Maintaining cleanliness, sanitation, and safety standards throughout kitchen areas
- Supporting food prep, cleaning protocols, and inventory flow as needed
Benefits
- As outlined in the Employee Handbook
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
