Line Cook - Atwater Brewery

Tilray•Grand Rapids, MI

1d•Onsite

About The Position

Line Cook - Atwater Brewery (Grand Rapids Taproom) About Atwater Brewery Founded with a philosophy that hard work deserves a quality beer, Atwater is a pioneer in Michigan’s craft beer scene. Their beers pay tribute to the spirit of Detroit, the grit that built the city, and the attitude that something is earned, not given, with no one else deciding when you’re done. Atwater’s portfolio of award-winning craft beers offers something for everyone. They believe that beer should be approachable to every drinker. Whether it’s a crowd favorite like Dirty Blonde or Vanilla Java Porter, a Midwestern winner like Atwater IPA, or a Detroit classic like Atwater Lager or Detroit City Juice Hazy IPA, there’s a beer for every occasion and every palate. Atwater Brewery is seeking part-time or full-time line cooks to join our back of house team. Do you think you could be a right fit? Apply now. JOB SUMMARY: The Line Cook prepares and plates high-quality meals that meet the chef’s exact specifications and works at specific stations in the kitchen, such as grill, sauté, or frier. They are responsible for assembling ingredients, prepping food, and plating dishes with a limited amount of time. Line cooks monitor their station and stock it with necessary supplies. Other responsibilities include ensuring all food safety and sanitation standards are maintained, managing multiple orders simultaneously and coordinating with other kitchen staff on the timely delivery of each dish. Other duties as assigned.

Requirements

1+ year experience in a similar role
Knowledge of food safety practices
Strong attention to detail and organizational skills
Team player with good communication skills
Ability to work efficiently in a fast-paced environment
Aptitude for multi-tasking
Ability to work a flexible scheduling including nights and weekends required
Ability to stand and walk for up to 8-hour shifts
Lift and carry heavy items (up to 50 lbs)
Must be able to bend, stretch and reach for extended periods of time
Regularly required to talk and hear
Frequent use of hands and fingers; ability to feel and reach with hands and arms
Ability to stoop, kneel, and crouch
Specific vision abilities required in this role include close vision and distance vision
Logic and thinking process must be quick and unencumbered

Nice To Haves

Certificate in culinary arts or related field preferred

Responsibilities

preparing and plating high-quality meals that meet the chef’s exact specifications
working at specific stations in the kitchen, such as grill, sauté, or frier
assembling ingredients
prepping food
plating dishes with a limited amount of time
monitoring their station and stock it with necessary supplies
ensuring all food safety and sanitation standards are maintained
managing multiple orders simultaneously
coordinating with other kitchen staff on the timely delivery of each dish
other duties as assigned