Line Cook - Montgomery Cafe & Catering- M-F 10am- 2pm
About The Position
We are seeking an experienced and dynamic Line Cook to join our team and help us create a positive and delicious café experience for our guests. At Montgomery Cafe & Catering, we pride ourselves on creating memorable experiences through our exceptional catering services at the RSA Activity Center and Cafe. These venues host all types of events, from small luncheons to weddings to large corporate events. Key Components of the role will include: The Line Cook plays a vital role in preparing, seasoning, and cooking a diverse array of food items for our venues. This position involves following recipes and adhering to the guidance of culinary supervisors and chefs to ensure the precise preparation of all dishes. Responsibilities will also include: Executing a variety of cooking tasks accurately, as well as cleaning and maintaining kitchen equipment. Maintaining a clean and organized service line is essential, along with following production lists and keeping detailed records of production usage and leftovers. Upholding our standards of quality and consistency is crucial, and the Line Cook contributes significantly to the overall success of our culinary team. Why Join US? As a proud PCH Hotels & Resorts portfolio member, Montgomery Café & Catering ambassadors benefit from perks and discounts. Our offerings include: Take advantage of exclusive discounts on PCH hotel stays and golf discounts. Benefit from our Tuition Reimbursement program. Join us today and uncover a wealth of additional perks that make working with us truly fulfilling!
Requirements
- High School or better in HS Diploma/GED.
- Food/Bev Handler Card
- Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
- This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Responsibilities
- Preparing, seasoning, and cooking a diverse array of food items
- Following recipes and adhering to the guidance of culinary supervisors and chefs
- Executing a variety of cooking tasks accurately
- Cleaning and maintaining kitchen equipment
- Maintaining a clean and organized service line
- Following production lists
- Keeping detailed records of production usage and leftovers
- Upholding standards of quality and consistency
Benefits
- Exclusive discounts on PCH hotel stays and golf discounts.
- Tuition Reimbursement program.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
