Cafe Associate - Line Cook

CHILDRENS MUSEUM OF PHOENIX•Phoenix, AZ

1d•$16 - $16•Onsite

About The Position

The Line Cook is the heart of the expanding kitchen at Delish. Between sandwich artistry, cooking delicious bites, and preparing all kinds of food options for our guests, Line Cooks will find a fun and fulfilling experience every day at the Children’s Museum of Phoenix.

Requirements

To perform this job successfully, an individual must be able to perform each essential duty. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Strong interpersonal skills and communication
Creative approaches to problems and unique scenarios
Availability on weekdays, weekends, holidays, and some evenings for Special Events
Customer-service orientation
Strong ability to work under pressure and respond to deadlines and changing environments
Experience working with Children and Families
Comfortable and capable around knives, slicers, and other sharp equipment
Comfortable and capable around ovens, grills, griddles, and warming equipment
Basic Computer skills
Basic Mathematic Skills (addition, subtraction, multiplication, division)
Ability to call and respond effectively with kitchen callouts.
Literacy in numbers, ability to calculate figures and amounts such as discounts as well as basic mathematic skills (subtraction, multiplication, division).
To perform this job successfully, an individual should have knowledge of basic computer skills and kitchen display systems; becoming efficient in Square through training and usage to successfully meet departmental responsibilities.
While performing the duties of this job, the employee is regularly required to remain standing at a workstation for up to 8 hours and must have good communication skills (i.e., communicate clearly and effectively in both written and spoken English).
The employee must be able to see well and able read fine print.
This job also requires lifting up to 50 pounds, lifting and removing things from elevated spaces, and lifting potentially unbalanced containers (either due to liquid or lopsided packaging).
Must be able to reliably use knives and kitchen utensils to prepare food without risk of injury.
Must be able to work in a well-lit, temperature-controlled work area. May also be exposed to extreme weather conditions with constant ambient noise levels. Must be able to work in an open area with other employees. Employee must adhere to current company and CDC pandemic related guidelines.
Must be at least 18 years of age
High School graduate or GED
Must meet requirements of employment background check
Must have / obtain Food Handlers Card

Nice To Haves

Minimum 1 year of line cook, prep cook, or kitchen experience preferred
Fluency in Spanish and/or other languages desirable

Responsibilities

Take daily inventory of produce and ordering to ensure proper item freshness
Follow food safety and FIFO protocols
Safely prepare and organize produce for Associates using sharp and/or hot equipment
Prepare meals both in advance and made-to-order
Meet Department Revenue Goals
Operate espresso machine, tea brewer, and milk frother
Refresh café dining room by wiping tables, sweeping floors, and removing waste
Clean and disinfect front-of-house and back-of-house café equipment
Communicate positively and professionally to co-workers at all levels of the organization
Stay up to date on museum policies, exhibits, and events
Other duties as assigned