Line Cook

Happy Guests Int'l/ Salty's Restaurants•Seattle, WA

1d•Onsite

About The Position

Salty's on Alki is hiring dedicated and talented culinarians to join our awesome kitchen team as Line Cooks for all shifts. Available shifts include: Lunch Line Cooks Dinner Line Cooks Catering Line Cooks. Prepping is also part of the job as well. Salty's Seafood Grills are the most iconic waterfront restaurants in the Pacific Northwest and for over four decades we have been providing guests with an unforgettable dining experience offering astonishing seafood, steaks, service, and smiles at stunning waterfront locations. Now is your chance to come join an established restaurant with roots and longevity. Continue and Build your career with Salty's as a line cook. Our food is the star of the show and you are the artist! Another reason to join our team. FREE PARKING!!! Don't deal with the Downtown driving and parking mess. Plus, Our View is the entire Seattle City Skyline!

Requirements

A minimum of 2 years of experience in kitchen preparation and cooking.
Must be able to communicate clearly with managers, kitchen, and dining room personnel.
Must be able to reach, bend, stoop, and frequently lift up to 40 pounds.
Must be able to work in a standing position for long periods of time (up to 9 hours).
A friendly, warm, and outgoing personality.

Responsibilities

Prepping is also part of the job as well.
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking per standard portion sizes and recipe specifications.
Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment.
Prepares item for broiling, grilling, frying, sauting or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Uses our Standard Recipe Card for preparing all products.
Closes the kitchen properly and follows the closing checklist for kitchen stations.
Inform Executive Chef immediately of product shortages.
Attends all scheduled employee meetings and brings suggestions for improvement.
Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
Engages guests as they pass the line.