Line Cook

Bocage Racquet Club • Baton Rouge, LA

27d

About The Position

Cooks support the back-of-house operations and kitchens through preparing, cooking, and plating dishes for member meals and events while maintaining excellent customer service. Primarily working in the evenings, the line cook will perform these tasks for dinner services, using recipes and menu items created by the head chef. Dinner shifts on weekdays, some weekends. Background Bocage Racquet Club is a private athletic club designed to provide its members, their families, and guests an exceptional club experience. Bocage strives to continuously improve services, increase staff engagement and satisfaction, drive a strong and high-performing culture, and propel the organization forward to meet the needs of the stockholders. The staff at Bocage directly impacts the club with its talent and attitude to serve its members. Bocage Racquet Club is more than a tennis club, it is an environment to enjoy multiple amenities such as upscale dining, tennis courts, fitness center, pool, and camaraderie. Bocage Racquet Club works to provide all employees with an environment to bring out the best character in them at work and at home. View all jobs at this company

Requirements

• 4 years experience as line cook
• Be able to lift 50lbs
• Be able to stand for long periods
• Possesses a commitment and eagerness to provide excellent customer service
• High school diploma or general education degree (GED)
• Knowledge of various cooking procedures and methods, with relevant culinary/restaurant experience preferred
• Organized, able to think and act quickly and effectively while retaining self-composure
• Excellent verbal and interpersonal communication skills with the ability to collaborate with others and work as a team
• Ability to communicate clearly and concisely and uphold a positive and enthusiastic attitude

Responsibilities

• Setting up and stocking workstations with necessary supplies
• Work with other kitchen staff to coordinate, prepare, and cook food for service including chopping vegetables, preparing sauces, and cooking menu items
• Ensure food comes out simultaneously, in high quality, accurate, and in a timely manner
• Support back-of-house operations especially pertaining to food quality, safety standards, food rotation, and storage
• Present, garnish, and arrange final dishes
• Ensure proper inventory and make sure all final products are fresh
• Monitor maintenance and cleanliness of kitchen area and kitchen equipment
• Adhere to food safety procedures
• Perform other duties as required

What This Job Offers

• Career Level: Mid Level
• Education Level: High school or GED