Line Cook
NANTUCKET YACHT CLUB•Nantucket, MA
39d•$18 - $25•Onsite
About The Position
Line cooks are responsible for preparing and plating all menu items and special requests with proper garnishes. Must be able to make rational decisions in a timely manner while maintaining established quality standards.
Requirements
- perform job functions with a high attention to detail, speed and accuracy.
- prioritize and organize.
- think clearly and perform well under pressure.
- follow directions thoroughly.
- anticipate and understand the guest's service needs.
- work cohesively with co-workers as part of a team.
- resolve problems while using good judgment.
- Must have at least two years kitchen experience.
Responsibilities
- preparing and plating all menu items
- preparing and plating special requests with proper garnishes
- make rational decisions in a timely manner
- maintaining established quality standards
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
