Line Cook

The Ohio State University

1d • Onsite

About The Position

This position is for a Line Cook within the University Hospital's Food Service Administration department at The Ohio State University. The role involves cooking and cold food production for patients and retail cafes, utilizing batch cooking techniques, and adhering to safe food handling and storage practices to ensure high-quality food. Some positions may require front-of-house service production directly in front of guests. Staff may also be involved in serving food, setting up and tearing down food service stations, and transporting supplies, food, dishes, pots, pans, and utensils. Additionally, the role includes responsibilities for cleaning and sanitation of equipment, carts, and the work area. The position is regular, scheduled for 40 hours, with varying shifts.

Requirements

• Successful completion of a background check (for final candidates)
• A drug screen or physical may be required during the post offer process

Responsibilities

• Cooking and cold food production for patients and retail cafes
• Using batch cooking techniques
• Following safe food handling and storage to ensure high quality foods
• Front of the house service production in front of guests (for some positions)
• Serving food
• Setting up and tearing down food service stations
• Transporting supplies, food, dishes, pots, pans and utensils
• Cleaning and sanitation of equipment, carts and work area

Benefits

• Medical, dental and vision coverage, with Ohio State paying a significant portion of the cost
• Paid time off, including sick and vacation time and 11 holidays
• State retirement plan or an alternative retirement plan, both with generous employer contributions

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees