As a Line Cook, you’ll play a key role in supporting the health, happiness, and daily experience of the residents at Heritage House in Atlantic As a Line Cook, you will: Lead Meal Production with Creative Input – Take charge of preparing high-quality hot and cold meals, follow and contribute to refined recipes, and ensure every plate meets our elevated standards. Make an Impact on Health and Well-Being – Craft meals that cater to specialized dietary needs and modified diets, directly contributing to our residents' quality of life and satisfaction. Work Clean, Smart, and Efficiently – Embrace infection control best practices, minimize food waste, and thrive in a fast-paced kitchen that values initiative, precision, and teamwork.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees