PM Line Cook

DelMonte Hotel Group•City of Rochester, NY

4h•Onsite

About The Position

Join the DelMonte Hotel Group team as a Line Cook, applying your expertise to a rewarding career in the hospitality industry. This role is crucial for ensuring a great guest and colleague experience. DelMonte Hotel Group offers competitive compensation and benefits, a supportive work environment, and numerous opportunities for professional development and advancement, aiming to be a long-term career home for its associates.

Requirements

1 to 3 years related experience in a food preparation role
Associate's degree (A. A.) or equivalent from two-year college or technical school; or equivalent combination of education and experience.
Solid organizational, time-management and prioritization skills
Exceptional customer service skills
Self-motivated with a strong work ethic and a drive to exceed expectations.
Excellent communication skills.

Responsibilities

Perform opening and closing procedures per checklists.
Ensure compliance with food safety and handling policies and procedures i.e., use dates, temperature of appliances and food.
Wash, peel, slice, portion, chop, mix and store ingredients for use.
Prepare and cook food according to recipes, quality standards and presentation standards.
Portion and arrange food on serving dishes.
Write and develop feature offerings for each service period.
Monitor food quantity and quality to avoid waste.
Keep work area clean at all times.
Be fully knowledgeable of all menu items and features including their garnish, contents and preparation methods. Answer questions from servers or guests as needed.
Assist in same day or advance prep for any and all stations in the kitchen.
Assist in checking all fixtures, equipment and conditions (lights, heating/cooling, appliances, wallpaper, etc.) for proper operation, settings and maintenance. Report deficiencies.