Line Cook - Poza (Seasonal)
About The Position
About L’Ermitage Beverly Hills L’Ermitage Beverly Hills has been a sanctuary of elegance and discretion since 1975. A Forbes Five-Star, AAA Five Diamond, Two Michelin Keys property, we are committed to delivering world-class hospitality in an intimate and refined environment. Every team member contributes to the timeless experience that defines L’Ermitage. Introducing Poza Poza is the newly unveiled rooftop bar and restaurant at L’Ermitage Beverly Hills, offering a menu inspired by the refreshing qualities of ponzu , the Japanese citrus-based sauce. With an emphasis on crudos, sushi, seasonal dishes, and handcrafted cocktails, Poza is a serene yet sophisticated escape above the city, designed for elevated relaxation and vibrant social moments. Position Overview As a Cook at Poza, rooftop pool, restaurant, and bar, you play a vital role in bringing our culinary vision to life. Working under the guidance of our Executive Chef, you will prepare dishes with precision, consistency, and creativity, ensuring each plate reflects the quality and elegance synonymous with L’Ermitage Beverly Hills. Your dedication to excellence, cleanliness, and teamwork will help create a memorable dining experience for every guest.
Requirements
- Minimum 2 years of experience in a professional kitchen, preferably in a luxury or fine dining setting
- Strong understanding of culinary techniques, knife skills, and kitchen safety standards
- Ability to follow recipes and execute dishes with consistency and attention to detail
- Excellent time management and the ability to work under pressure
- A collaborative spirit and passion for hospitality and culinary arts
- Flexible schedule, including availability for evenings, weekends, and holidays
- Food Handler certification required
Responsibilities
- Prepare and execute menu items according to established recipes and presentation standards
- Ensure all food is prepared in a timely manner and in accordance with health and safety regulations
- Maintain cleanliness and organization of the kitchen, including stations, prep areas, and storage
- Collaborate with fellow cooks, chefs, and front-of-house staff to ensure smooth kitchen operations
- Assist with receiving, storing, and rotating food and supplies
- Uphold the highest standards of food quality, portion control, and presentation
Benefits
- Join a celebrated hotel team and help launch one of Beverly Hills’ most exciting new rooftop destinations
- Work in a high-end culinary environment that values creativity, precision, and professionalism
- Competitive pay, benefits, and opportunities for growth in a Forbes Five-Star property
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
