Line Cook - Memorial Union Kitchen
About The Position
Are you looking to start or advance your career in culinary production? This position is your opportunity to join a team of great people in a stable work environment. Located in the kitchen of the Memorial Union, this position is responsible for cooking and prepping our breakfast, lunch, and dinner catering orders. Gain experience by creating your own prep list and directing others to get it done. Work alongside other full-time food service professionals and part-time students to achieve the common goal of being the premier food venue for the University of Wisconsin. The successful person in this role will be ready to learn, be able to collaborate with other departmental teams, be a team player, and a good communicator.
Requirements
- 6 months of previous kitchen or large batch cooking experience
- ServSafe Certificate required or able to obtain within 6 months of hire
Responsibilities
- Performs routine and non-routine food preparation activities including cook to order and specialty foods
- Adheres to federal, state, campus, and local food safety regulations, policies, and procedures
- Cleans, inspects, and maintains kitchen equipment and work areas
- Greets customers, answers questions, and provides information regarding food preparation and associated activities
- Trains and guides student workers
Benefits
- This position offers a comprehensive benefits package, including generous paid time off, competitively priced health/dental/vision/life insurance, tax-advantaged savings accounts, and participation in the nationally recognized Wisconsin Retirement System (WRS)pension fund.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
