Line Cook - Velvet Buffalo

Geronimo Hospitality Group•Beloit, WI

2d•Onsite

About The Position

Geronimo Hospitality Group is a collection of award-winning boutique hotels, restaurants, and clubs that aims to push boundaries and values hard work. Velvet Buffalo Modern Italian, one of their establishments, offers a modern dining experience with timeless taste, featuring fresh, scratch-made dishes inspired by Italian regions, including house-made pasta, artisan bread, and sustainably sourced seafood. As a Line Cook at Velvet Buffalo, you will be a key part of the team, responsible for ensuring consistent quality food and a memorable dining experience for all guests. Your role involves working collaboratively to continuously improve the guest experience.

Requirements

Basic math skills required, must be able to add, subtract, and count change back to customer
Legible handwriting, and strong customer service and oral communication skills
Able regularly to stand; use hands to finger, handle, or feel; and reach with hands and arms
Able to lift, carry, and deliver boxes and items that may weigh up to 50 pounds
If over 18, able to use slicers and heavy equipment
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus
U.S. Work Authorization

Nice To Haves

At least one year of Kitchen experience

Responsibilities

Know and understand every item on the menu (including portion sizes, cooking methods, quality standards and kitchen rules)
Assume 100% responsibility for quality of products served
Work closely with the Chef to provide absolute consistency on every plate
Work on timing to get every ticket out in an appropriate amount of time
During prime service hours, stay focused on designated tasks
Communicate consistently with co-workers
Practice safe knife handling; if training is needed, see the Chef
Always look for ways to be productive when there is time to spare
Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations