Dishwasher - Velvet Buffalo

Geronimo Hospitality Group•Beloit, WI

6d•$15

About The Position

STEP INTO THE BIG LEAGUES Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar. We are the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day. VELVET BUFFALO Modern in experience and timeless in taste, Velvet Buffalo Modern Italian delivers fresh ingredients with a side of rustic charm. Our rotating seasonal menu features thoughtfully crafted dishes made from scratch that are inspired by the many regions of Italy–from house-made pasta and artisan-style bread to sustainably sourced seafood and our own spin on traditional desserts. At Velvet Buffalo, we do classics really well. PERKS OF THE JOB We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return. YOUR ROLE IN CREATING GERONIMOMENTS In this role, you’ll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience. As the Dishwasher, you will sort, wash and return all dishes and utensils to food operations throughout kitchen and banquet areas. You will also expedite clean dishes and utensils to the cook line and other areas of Food/Beverage on an as-needed basis.

Requirements

You are 16 years of age or older
U.S. Work Authorization (required)

Nice To Haves

You have previous kitchen experience (preferred but not mandatory)

Responsibilities

Wash, rinse, and sanitize dishes in a timely fashion as they enter the dish room
Practice safe knife handling; if training is needed, see the Chef
Return all cleaned dishes, glassware, etc. to proper location
Responsible for basic preventative maintenance of dishwashing equipment and communicating with the Sous Chef and Executive Chef when something requires attention
Trash removal as needed
Food preparation duties as determined by the Sous or Executive Chef
Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations