Line Cook - Uchiko Miami Beach
About The Position
Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Line Cooks for our Uchiko Miami Beach, ,located in Sunset Harbour. In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. We offer gainful employment as well as great opportunities to grow with the organization long-term! We are offering a range of $18 - $23 per hour depending on experience + benefits! Who We Are: Uchiko, child of Uchi, is the offspring of James Beard Award‑winning Chef Tyson Cole's original non‑traditional Japanese concept. While the apple doesn't fall far from the tree, Uchiko takes a fiery turn bringing smoke and char alongside the fresh and clean flavors that define Uchi. Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro across Austin, Houston, Dallas, Denver, Miami, Miami Beach, West Hollywood, and Scottsdale. Why you'll love working with us: Medical / Dental / Vision / Accident insurance options available Pet Insurance options available Employee Assistance Program with mental health services available Employer matched 401k savings plan Continuing education reimbursement – sommelier, cicerone, sake professional Opportunity to grow -- we promote from within almost exclusively Knife reimbursement program and knife sharpening opportunities Unique and inclusive specials tasting process Cultural Ambassador trips to other stores to learn and teach Daily family meal provided for all employees Dining Discounts and monthly dining stipends
Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop and reach to access various areas and items
- Ability to work in a fast paced, high pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
- Keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Benefits
- Medical / Dental / Vision / Accident insurance options available
- Pet Insurance options available
- Employee Assistance Program with mental health services available
- Employer matched 401k savings plan
- Continuing education reimbursement – sommelier, cicerone, sake professional
- Opportunity to grow -- we promote from within almost exclusively
- Knife reimbursement program and knife sharpening opportunities
- Unique and inclusive specials tasting process
- Cultural Ambassador trips to other stores to learn and teach
- Daily family meal provided for all employees
- Dining Discounts and monthly dining stipends
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
51-100 employees
