Sushi Chef - Uchiko Miami Beach

Uchi Restaurants•Miami Beach, FL

2d•Onsite

About The Position

Uchiko in Miami Beach, is hiring Sushi Chefs! In this role, you will serve as vital member of our team to enrich the culinary and service experience for our guests. We offer gainful employment. We offering a $1,250 Sign-On Bonus! (payable after 90 days following the completion of training). Sushi Chefs can expect the following in estimated compensation: Sushi Chefs are paid an hourly rate and receive tips. The average hourly rate for Sushi Chefs (base pay + tipout) is estimated at $25 per hour. Who We Are: Uchiko, child of Uchi, is the offspring of James Beard Award‑winning Chef Tyson Cole's original non‑traditional Japanese concept. While the apple doesn't fall far from the tree, Uchiko takes a fiery turn bringing smoke and char alongside the fresh and clean flavors that define Uchi. What you'll do in this role: Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest Learn our various sushi stations and progress as your knowledge and skills grows Collaborate with our teams to create dishes that will be showcased on our specials page and core menu! Previous experience in a high volume, guest facing Sushi line is preferred and prioritized. Why you'll love working with us: Medical / Dental / Vision / Accident insurance options available Pet Insurance options available Employee Assistance Program with mental health services available Employer matched 401k savings plan Continuing education reimbursement – sommelier, cicerone, sake professional Opportunity to grow -- we promote from within almost exclusively Knife reimbursement program and knife sharpening opportunities Unique and inclusive specials tasting process Cultural Ambassador trips to other stores to learn and teach Daily family meal provided for all employees Dining Discounts and monthly dining stipends Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, Texas; Uchi, Uchiko, and Loro Houston; Uchi, Uchiba, and Loro in Dallas; and Uchi in Denver, Miami, LA, and Scottsdale. James Beard Award winning Chef, Tyson Cole, celebrates traditional Japanese cuisine and blends the creative expression of some of the Nation's most talented culinary voices. Basic Qualifications: Must be able to effectively communicate with guests and other employees Detect and identify safety issues, and comply with safety guidelines and standards Lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties Must have the ability to stand and walk for extended periods Bend, stoop and reach to access various areas and items Ability to work in a fast paced, high pressure environment Ability to work in a variety of temperatures, both hot and cold Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements. Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives. Keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces Move quickly and efficiently to respond to customer needs Ability to work in close proximity to coworkers in a crowded kitchen or serving area Tolerate exposure to potential allergens and food odors Maintain a professional and hygienic appearance, including proper uniform and personal grooming Understand directives and communicate effectively with Leadership and coworkers Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below: If you have the right to work, don't let anyone take it away : E-verify.gov E-Verify Participation Poster Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Uchi. Uchiko. Uchiba. One House, Standing together. Uchi, translated from Japanese means “house”, was opened by Chef Tyson Cole in 2003 in a refurbished old home in South Austin. Since then, Cole’s signature non-traditional take on Japanese cuisine has been warmly received by Austin’s diverse dining crowd, as well as visitors from across the country and around the globe. Uchiko, an offshoot of Tyson Cole's original Uchi, matches its forebearer's dedication to food, design, and service but brings fire to the fore weaving together robust flavors with hints of smoke and char alongside the fresh and clean flavors that define Uchi Restaurants. Uchibā, borrowing flavors from Uchi, delivers quick bites paired with delicious Japanese cocktails. “bā” meaning bar in Japanese sets the tone for a smaller, more intimate bar experience with the same high-level of food, service and design you’d expect from Hai. We're happy you're here.

Requirements

Must be able to effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment and goods up to 50 lbs
Must have the ability to stand and walk for extended periods
Bend, stoop and reach to access various areas and items
Ability to work in a fast paced, high pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming

Nice To Haves

Previous experience in a high volume, guest facing Sushi line is preferred and prioritized.

Responsibilities

Interact with guests at the sushi bar
Take orders
Explain dishes
Cultivate an amazing experience for yourself and the guest
Learn our various sushi stations and progress as your knowledge and skills grows
Collaborate with our teams to create dishes that will be showcased on our specials page and core menu!
Stock inventory and perform restocking duties
Keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Understand directives and communicate effectively with Leadership and coworkers