PM Line Cook- HVRW

VALENCIA GROUP•San Antonio, TX

1d•Onsite

About The Position

Are you a Customer Service Super Star…. WE NEED BIG STARS LIKE YOU!!! Come be a part of an AWARD-WINNING TEAM. Our hotels are unique, and we are looking for outstanding talent to provide exceptional customer service to our team. Valencia Hotel Group is a collection of hotels that are created for today’s passionate traveler, each of our hotels are intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond. JOB SUMMARY: Responsible for Producing and plating food to the specifications the Executive Chef has set forth.

Requirements

Strong verbal and written communication skills
Effective time management and problem-solving skills
Proficiency in handling a kitchen knife
Ability to work well with a team and demonstrate attention to detail
Excellent organizational skills and interpersonal abilities
Must have current food handlers’ card and TABC certification
Minimum of 1 year is preferred
Food Handlers Certification
Good personal cleanliness.
Able to follow directions/recipes.
Ability to follow safety guidelines.
Professional behavior, able to work for long periods of time.
Ability to work under pressure in a fast-paced environment.
High school diploma or equivalent.
Prior experience as a Cook
Desire for continuous learning and professional development.
Thorough knowledge of food safety guidelines.
Excellent organizational, time management, and multitasking skills.
Level-headed with outstanding interpersonal skills.
Commitment to the production of high-quality outputs and excellent customer service.
Ability to work shifts, over weekends, and on holidays, as required.

Responsibilities

Slicing, cutting, shredding, tenderizing, and skewering meat, and vegetables.
Braising, sautéing and grilling meat and vegetables.
Checking that ingredients remain fresh and safe for consumption.
Preventing cross-contamination.
Preparing meals in accordance with customers' preferences, if applicable.
Tracking the components of each meal to ensure that the final dish is completed in a timely manner.
Liaising with wait staff once orders are finalized.
Ensuring that your workstation always remains clean and orderly.
Informing the Manager when equipment is due for maintenance, repair, or replacement.
Tracking inventory to ensure that you always have adequate supplies.
Set up and maintain stock of food preparation line.
Prepare food as required.
Attend required meetings.
Keep work areas clean and organized.
Be extremely courteous to all customers and fellow employees.
Report unsafe conditions to your supervisor immediately.
Maintain hotel equipment in proper working conditions.
Any other duties assigned by your immediate supervisor
Maintain cleanliness and organization in all work areas
Display courteous behavior with guests and team members
Report any unsafe conditions immediately
Ensure hotel equipment is in proper working condition
Perform any additional duties assigned by the supervisor