P.M. Fulltime Hot Line Cook

Army Navy Country ClubFairfax, VA
10d

About The Position

The PM Full-Time Line Cook is responsible for preparation and execution of high-quality hot food items in accordance with established recipes, standards, and timelines. This position supports a la carte dining, banquets, wine dinners, and special events while maintaining a clean, safe, and organized kitchen environment that reflects Army Navy Country Club standards.

Requirements

  • High school diploma, G.E.D., or equivalent.
  • Minimum of 3 years of line cook experience in a high-volume kitchen environment (culinary certificate preferred).
  • Proficient in multiple cooking methods and kitchen procedures.
  • Knowledge of industry best practices with a current food handler s card.
  • Basic written and verbal communication skills (bilingual in English and Spanish is a plus).
  • Strong organizational skills with the ability to work accurately and efficiently.
  • Ability to follow detailed directions and work effectively in a team environment.
  • Ability to stand for up to eight hours per shift.
  • Ability to lift up to 40 lbs throughout the workday.

Nice To Haves

  • culinary certificate preferred
  • bilingual in English and Spanish is a plus

Responsibilities

  • Set up and stock the hot food line with all necessary supplies, tools, and equipment.
  • Prepare all components of menu items according to provided recipes and specifications.
  • Cook menu items using various methods including grilling, sautéing, frying, and broiling, following instructions from the Executive Chef.
  • Execute all hot food items for member dining, banquets, wine dinners, and special events within established timelines.
  • Maintain cleanliness, organization, and sanitation of kitchen, prep, and storage areas at the beginning and end of each shift.
  • Ensure all food is properly wrapped, labeled, dated, and stored per health department standards.
  • Follow daily guidelines and instructions provided by the Executive Chef and Sous Chef.
  • Work collaboratively with culinary and service team members in a professional and respectful manner.
  • Adhere to all Army Navy Country Club standards, procedures, and safety regulations.

Benefits

  • Group Health, Dental, & Vision Insurance
  • Club-Paid Life Insurance
  • Voluntary Short-term & Long-term Disability
  • Flexible Spending Accounts (Health & Dependent)
  • Paid Time Off & Holiday Pay
  • Employee Assistance Program
  • 401(k) Retirement Program with Matching Contributions
  • Complimentary Meals
  • Club-sponsored Staff Events
  • Five Star Employee Recognition Program
  • Employee Appreciation Fund - A holiday gift to employees funded solely from voluntary contributions made by Members of the Club.
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