Hot Line Cook

Dué Cucina Italiana • Kirkland, WA

7d • $24 - $26 • Onsite

About The Position

Due' Cucina Italiana is looking for a Hot Line Cook to join our Totem Lake Kirkland team! The restaurant is located at 12670 120th Ave NE, suite 170, Kirkland, WA 98034.
¡Due' Cucina Italiana está buscando un Hot Line Cook para unirse a nuestro equipo de Totem Lake Kirkland ! El restaurante está ubicado en 12670 120th Ave NE, suite 170, Kirkland, WA 98034.

At Due’ Cucina Italiana we love food that is real, fresh and authentic. We serve homemade pasta bowls and other dishes inspired by the best of the Italian tradition. All of our dishes are cooked fresh from scratch every day, including our pasta that is extruded in the pasta lab right inside our restaurant. Learn more about our story at www.duecucina.com.

En Due’ Cucina Italiana nos encanta la comida real, fresca y auténtica. Servimos tazones de pasta caseros y otros platos inspirados en lo mejor de la tradición italiana. Todos nuestros platos se cocinan frescos desde cero todos los días, incluida nuestra pasta que se extruye en el laboratorio de pasta ubicado dentro de nuestro restaurante. Conoce más de nuestra historia en www.duecucina.com.

We are looking for team members who are passionate about and place value on:
Treating customers as family
Leading by example
Helping one another
Working hard (and having fun while doing it!)
Being open and honest
Being humble
Buscamos miembros del equipo que sientan pasión y valoren:
Tratar a los clientes como familia
Predicar con el ejemplo
Ayudarnos unos a otros
Trabajar duro (¡y divertirse mientras lo hace!)
Ser abierto y honesto
Ser humilde

Wage and Benefits Offered:
A fun and friendly work environment
Medical Insurance that includes an Employee Assistance Program (Full-time 30+ hours/week)
Dental Insurance (Full-time 30+ hours/week)
Vision Insurance (Full-time 30+ hours/week)
Paid sick time
Free meals on shift
Employee dining discount at all Due' Cucina locations
Competitive compensation, based on experience $24.25-$26.25/hour (base wage of $18.25-$20.25/hour plus an additional $6.00/hour in tips (approximated) for a combined wage range of $24.25-$26.25/hour)
Growth Opportunities
Salario y beneficios ofrecidos:
Un ambiente de trabajo divertido y amigable
Seguro Médico que incluye un Programa de Asistencia al Empleado (Tiempo Completo 30+ horas/semana)
Seguro dental (Tiempo completo 30+ horas/semana)
Seguro de visión (Tiempo completo 30+ horas/semana)
Tiempo de enfermedad pagado
Comidas gratis en el turno
Descuento en comidas para empleados en todas las ubicaciones de Due' Cucina
Compensación competitiva, basada en la experiencia $24.25-$26.25/hora (salario base de $18.25-$20.25/hora más $6.00/hora adicional en propinas (aproximadas) para un rango salarial combinado de $24.25-$26.25/hora)
Oportunidades de crecimiento
In this role, the Hot Line cook will:
Demonstrate and uphold our company core values at all times.
Accurately and efficiently cook pasta, sauces, and other hot food items according to company standards.
Prepare and portion ingredients in advance to ensure smooth kitchen operations.
Handle all preparation for items required in daily operations.
Communicate effectively with the Cold Line and Food Expeditor to ensure seamless BOH workflow.
Take responsibility for daily hotline operations and maintain general kitchen cleanliness.
Follow all standard recipes, portion sizes, cooking methods, and kitchen procedures consistently.
Stock and maintain adequate levels of food products at your station to ensure smooth service.
Maintain cleanliness and organization throughout the kitchen, including the walk-in cooler.
Comply with all nutrition, sanitation, and food safety guidelines.
Other duties as necessary and assigned.
En este papel, el cocinero de línea caliente será:
Demostrar y defender los valores fundamentales de nuestra empresa en todo momento.
Cocine pasta, salsas y otros alimentos calientes de forma precisa y eficiente según los estándares de la empresa.
Prepare y reparta los ingredientes con antelación para garantizar un funcionamiento fluido en la cocina.
Manejar toda la preparación para los elementos necesarios en las operaciones diarias.
Comuníquese de manera efectiva con Cold Line y Food Expeditor para garantizar un flujo de trabajo BOH fluido.
Asumir la responsabilidad de las operaciones diarias de la línea directa y mantener la limpieza general de la cocina.
Siga consistentemente todas las recetas, tamaños de porciones, métodos de cocción y procedimientos de cocina estándar.
Almacene y mantenga niveles adecuados de productos alimenticios en su estación para garantizar un servicio fluido.
Mantenga la limpieza y organización en toda la cocina, incluida la cámara frigorífica.
Cumplir con todas las pautas de nutrición, saneamiento y seguridad alimentaria.
Otras funciones que sean necesarias y asignadas.

Requirements

• 1 year of previous kitchen experience
• High-energy, proactive individuals who thrive in a dynamic, fast-paced environment
• Ability to work (and have fun!) in a diverse team
• Ability to work under stress
• Attention to detail
• Passionate about food
• Possess or be willing to obtain a Food Handler’s card within 7 days of hire
• Finger/hand dexterity to operate kitchen machinery, knives, etc.
• Ability to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area
• Ability to stand continuously throughout an 8-hour shift
• Ability to lift and carry up to 50 pounds
• Comfortable bending, reaching, and moving quickly
• Ability to work evenings and weekends
• Must be at least 18 years of age

Nice To Haves

• Ability to speak or understand Spanish a plus (although not required)

Responsibilities

• Demonstrate and uphold our company core values at all times.
• Accurately and efficiently cook pasta, sauces, and other hot food items according to company standards.
• Prepare and portion ingredients in advance to ensure smooth kitchen operations.
• Handle all preparation for items required in daily operations.
• Communicate effectively with the Cold Line and Food Expeditor to ensure seamless BOH workflow.
• Take responsibility for daily hotline operations and maintain general kitchen cleanliness.
• Follow all standard recipes, portion sizes, cooking methods, and kitchen procedures consistently.
• Stock and maintain adequate levels of food products at your station to ensure smooth service.
• Maintain cleanliness and organization throughout the kitchen, including the walk-in cooler.
• Comply with all nutrition, sanitation, and food safety guidelines.
• Other duties as necessary and assigned.

Benefits

• A fun and friendly work environment
• Medical Insurance that includes an Employee Assistance Program (Full-time 30+ hours/week)
• Dental Insurance (Full-time 30+ hours/week)
• Vision Insurance (Full-time 30+ hours/week)
• Paid sick time
• Free meals on shift
• Employee dining discount at all Due' Cucina locations
• Competitive compensation, based on experience $24.25-$26.25/hour (base wage of $18.25-$20.25/hour plus an additional $6.00/hour in tips (approximated) for a combined wage range of $24.25-$26.25/hour)
• Growth Opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed