Line Cook- Del Mar West Palm Beach

Cameron Mitchell External•West Palm Beach, FL

1d•Onsite

About The Position

We are Great People Delivering Genuine Hospitality. Our role is to make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. We believe in putting our Associates first. Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. This includes portioning, washing, peeling, slicing, and mixing vegetables, fruits, pasta, and other ingredients for entrees, appetizers, salads, and garnishes. Cooks also carve and slice meats and cheese, and measure and mix ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes. At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks.

Requirements

Genuine approach to hospitality
Individuals who exemplify leadership, kindness, and positivity
“Yes, is the Answer!” Mentality
Those that value teamwork, family, and community

Responsibilities

Prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
Portion, wash, peel, slice, and mix vegetables, fruits, pasta, and other ingredients from entrees, appetizers, salads, and garnishes.
Carve and slice meats and cheese.
Measure and mix ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.
Report to work on time as indicated on the work schedule.
Ensure uniform meets restaurant requirements and is maintained and cleaned.
Practice positive personal hygiene and cleanliness habits during all work shifts.
Prep all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards.
Ensure our guests have a superior dining experience by correctly prepping food products.
Display proper food safety techniques in handling and preparation, including proper personal hygiene, hand washing, gloves, knife skills, etc.
Know emergency procedures for the restaurant.
Maintain the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
Accomplish all job duties while adhering to all safety guidelines and practices throughout the shift.
Immediately report any unsafe condition or unsafe act, accident, or injury.