Line Cook Part-time

Beaver Run Resort & Conference Center•Breckenridge, CO

4h•$20 - $27•Onsite

About The Position

The Cook position is responsible for producing high-volume, quality food and service in a professional and organized manner. Must be able to adapt to fast paced and changing work environment without losing focus on job demands. Able to proficiently read and execute food orders through ticket/kitchen printer system. Follows all recipe standards ensuring each order sent out is, consistent with recipe specifications and timing standards. Housing may be available on a first-come, first-served basis, based on position. Position starts at $20.00 - $24.00 per hour DOE

Requirements

Must speak and read English

Nice To Haves

Line cook experience preferred

Responsibilities

Must be proficient in working all areas of the kitchen line. This includes but is not limited to; Prep/Production, Butchering, Garde Manger/Pantry, Fry, Sauté, Grill/Broiler, and Pastry/Desserts.
Safe efficient production of food products including quality and quantity control, par levels, food storage, and product rotation, cutting, slicing, sauté, frying, mixing, grilling, mixing, etc.
Preps, cooks and seasons all food items in an accurate and timely manner.
Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods
Maintains standards of sanitation, kitchen and personal hygiene and cleanliness, as well as food service techniques and safety all with regard to the safe handling of food products for guest’s consumption; Serve Safe Certification practices.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and monitoring the rotation of stock (FIFO).
Meets the attendance guidelines of the job and adheres to regulatory, departmental, and company policies.
Follows Standard Operational Procedures (SOP’s) and production list to meet required par levels and specifications for assigned station or duties