Part Time Line Cook

Londonderry Cinemas•Londonderry, NH

About The Position

The Line Cook is responsible for accomplishing daily kitchen tasks and responsibilities as delegated, ranging from: food prep, production, dishwashing, quality control, customer service and general contribution to the overarching success of the kitchen. The line cook reports directly to the General Manager. Success in this role requires excellent teamwork, good listening skills and an ability to gainfully contribute to the success of the business.

Requirements

A minimum of 1 years of experience in kitchen preparation and cooking.
At least 6 months experience in a similar capacity.
Be able to communicate and understand the predominant language(s) of the restaurant trading area.
A dedication to excellent customer service, a strong working knowledge of food safety, and a brisk working pace.
Ability to receive and maintain inventory, which involves routinely lifting heavy boxes daily.
Highly organized professional working ethic, with a solid hands-on approach.
Possess an entrepreneurial spirit, an open mind and a strong desire to work within and develop deeper knowledge within the specialty foods arena.
Enthusiasm for helping others, whether it is the customers and neighborhood we serve in or fellow teammates.
Be able to work in a standing position for long periods (up to 6 hours).
Be able to reach, bend, stoop and frequently lift up to 50 pounds

Responsibilities

Prepares a variety of food items for cooking in ovens, grills, fryers and a variety of other kitchen equipment
Assumes 100% responsibility for the quality of products served
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
Portions food products prior to cooking according to standard portion sizes and recipe specifications
Maintains a clean and sanitary work station area including tables, shelves, grills, fryers, convection oven, and refrigeration equipment
Prepares item for grilling, frying, or other cooking methods by portioning, seasoning and/or marinating
Follows proper plate presentation and garnish set up for all dishes
Handles, stores and rotates all products properly
Assists in food prep assignments during off-peak periods as needed
Closes the kitchen properly and follows the closing checklist for kitchen stations.
Assists others in closing the kitchen
Attends all scheduled employee meetings and brings suggestions for improvement
Performs other related duties as assigned by the General Manager.