Line Cook

Comme des Garcons • Los Angeles, CA

1d • $22 - $25 • Onsite

About The Position

At Rose Bakery, the Line Cook works closely with the Pastry Chef, Sous Chef, and Head Chef to create innovative dishes. This role involves overseeing food preparation and dish presentation, ensuring they meet café standards, and contributing to the overall customer experience.

Requirements

• Prior cooking experience in roles such as Line Chef or Prep Cook
• Ability to communicate strongly and effectively.
• Capable of multitasking while maintaining a high attention to detail.
• Flexible to the needs of the business.
• Ability to stand for prolonged periods of time.

Nice To Haves

• Pastry experience preferred

Responsibilities

• Assist in food preparation process, including chopping vegetables, preparing sauces, etc.
• Enforce and adhere to food and safety standards in accordance with local law.
• Assist Head Chef, Sous Chef, and Patry Chef in assembling dishes to be served.
• Clean up after business hours.
• Ensuring that workstations remain clean and sanitary throughout the day and at the end of operating hours.
• Maintain proper stocking of necessary ingredients and other cooking tools.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees