The Line Cook is responsible for the preparation of all food items as per standardized recipes. Our Independent Living Line Cooks work in three traditional restaurant style dining rooms with menus that rotate every week and work shifts typically from 11:30am- 8pm.
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Job Type
Full-time
Career Level
Entry Level
Industry
Nursing and Residential Care Facilities
Education Level
No Education Listed
Number of Employees
501-1,000 employees