LINE COOKS

Parma Tavern • Buford, GA

1h

About The Position

LINE COOK (HIGH-VOLUME KITCHEN) — WEEKENDS REQUIRED | COMPETITIVE PAY BASED ON EXPERIENCE

Ready to cook in a fast-paced, high-energy kitchen where your work actually matters?
We’re looking for reliable, experienced Line Cooks who take pride in consistency, teamwork, and delivering great food—every plate, every time.

If you thrive under pressure, show up ready to work, and want to be part of a team that supports each other and delivers an outstanding guest experience, this is the place for you.

Requirements

• Proven experience as a Line Cook in a fast-paced, high-volume kitchen
• Strong understanding of cooking techniques and food safety standards
• Reliable, punctual, and consistent—your team can count on you
• Ability to work efficiently under pressure without sacrificing quality
• Team player with strong communication skills
• Attention to detail and pride in your work
• Weekend availability is NEEDED
• Ability to stand for long periods and work in a fast-paced environment
• Knowledge of ServSafe/health department standards preferred

Nice To Haves

• You don’t cut corners—you follow recipes and build sheets every time
• You stay organized and clean, even during the rush
• You step in where needed and support your team
• You take ownership and accountability seriously

Responsibilities

• Prepare and cook menu items to recipe and presentation standards
• Set up, stock, and maintain your station for service
• Execute proper line checks and temperature logs
• Ensure all food is cooked accurately, consistently, and efficiently
• Maintain a clean, organized, and sanitary workstation at all times
• Work closely with the kitchen team to deliver timely, high-quality orders
• Follow all food safety, sanitation, and health department guidelines
• Assist with prep, inventory, and cleaning duties as needed
• Support opening and closing procedures, including checklists
• Take full ownership of the quality of every dish, leaving your station

Benefits

• Competitive pay based on experience
• High-volume, consistent business (steady hours)
• Strong team culture and management support
• Clean, organized, and professional kitchen environment
• Opportunity to grow with a multi-location restaurant group

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees