Part-Time Line Cook

Artemis Lifestyles Services, LLC • Davenport, FL

11d

About The Position

The Line Cook is responsible for preparing food items in accordance with recipes and quality standards. Working on a specific station or section of the kitchen line, the Line Cook ensures timely and consistent production of high-quality dishes in a fast-paced environment, while following food safety and sanitation guidelines.

Requirements

• Previous experience in a professional kitchen preferred (but not always required)
• Knowledge of food safety regulations and culinary techniques
• Ability to work in a fast-paced, high-pressure environment
• Strong attention to detail and commitment to quality
• Team player with good communication skills
• Flexibility to work nights, weekends, and holidays as needed
• Ability to stand for long periods of time
• Lift and carry up to 50 lbs
• Work near hot equipment and sharp tools

Responsibilities

• Prepare and cook menu items according to standardized recipes, portion sizes, and presentation guidelines.
• Set up and stock stations with all necessary supplies.
• Maintain cleanliness and organization of the station throughout service.
• Assist with prep work, including chopping vegetables, making sauces, and marinating proteins.
• Follow proper food handling and sanitation procedures at all times.
• Communicate effectively with other kitchen staff and front-of-house team.
• Manage ticket orders efficiently during busy service hours.
• Alert the manager to any equipment issues or food shortages.
• Help with closing duties, including cleaning, restocking, and proper storage of food.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees