Evening Line Cook at DoubleTree and Gold Bison Grill!

Lester Hospitality • Rapid City, SD

36d

About The Position

Looking for a regular schedule with mornings off? Need a more friendly and spacious kitchen to work in with a competitive wage? If your passion is for great food presented in an appetizing way and to work in a supportive and clean Kitchen environment with opportunity to learn and grow in a great Kitchen, Gold Bison Brill and Holiday Inn! could be the place for your skills! Gold Bison Grill at Holiday Inn is looking for a qualified line cook with availability to work morning/afternoon shifts. This is a year-round position need.

Requirements

• Be honest, reliable, and demonstrate a passionate commitment to the business
• Strive to build and maintain productive and respectful relationships with all team members and guests
• Must work well in stressful, fast-paced and/or high pressure situations
• Must be able to work varied shifts and hours including nights, weekends, early mornings, and holidays.
• Must be a team player and flexible to assist in other departments when the need arises.
• Previous Kitchen experience is ideal. However, training will be provided for outstanding candidates who lack previous Line Cook experience.
• Strong working knowledge of the fundamentals of the broiler, sauté, fry, roast, moist heat
• Communication skills in working with guests, managers, and colleagues
• Basic mathematical skills necessary to understand recipes, measurements, requisition
• Evening availability, which may include weekends and holidays

Responsibilities

• Prepare all food consistently and according to recipe standards - including ingredients & portioning
• Engage in quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items.
• Visually inspect, select, and use only food items ideal for preparation.
• Check and control proper storage of product – including monitoring age and condition of all good items, rotating stock to ensure high quality, and keeping all refrigerators and work areas clean and clutter free
• Assist Kitchen leadership in inventory and ordering process to ensure proper materials are on-hand
• Ensure preparation standards are maintained and safety standards are followed to provide highest quality food and consistency.
• Unload food trucks upon arrival and put away food stock and dry goods in the proper location.
• Exhibit willingness to take on other roles – including prep and clean-up
• Understand and follow legal and department guidelines for food labeling, rotation, and storage.
• Strive toward minimal loss prevention and/or breakage in kitchen operations.
• Demonstrate excellent customer service when interacting with hotel guests.
• Maintain excellent working relationships with other staff members to ensure productivity
• Keep immediate supervisor fully informed of all challenges or matters requiring their attention
• Ensure compliance with Standard Operating Procedures
• Adhere to all company policies/procedures and any applicable state/federal laws
• Maintain all safety/sanitation standards, including compliance with all regulations issued by the Occupational Safety & Health Administration (OSHA and the State Health Department), etc.
• Other duties as-assigned.

Benefits

• Need pay early? Payroll advances available through Payactiv mobile app!
• Regular menu review and updates
• Popular Holiday Events
• Award-winning Executive Chef
• Supportive Working Environment including Cooks, Dishwashers, Sous Chefs, Supervisors, and more who want YOU to succeed!
• Opportunities for growth in food and/or hospitality
• Air-Conditioned Kitchen

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed