Line Cook

Life Time Inc. • Biltmore, TN

1d • Onsite

About The Position

The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. They produce menu items according to recipes in a timely manner and following food safety guidelines. Life Time is an organization committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring they remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications. With over 160 athletic country clubs and offerings for everyone from 90 days to 90 years, Life Time’s comprehensive ecosystem goes beyond the idea of “fitness” to encompass all aspects of well-being. Every career here supports the goal of people living happier, healthier lives. Life Time provides entertaining, educational, friendly and inviting experiences of uncompromising quality that empower everyone to live a healthy and happy life. They promote an inviting community that supports everyone on their path to a healthy way of life.

Requirements

• High School Diploma or GED
• Ability to routinely and repetitively bend to lift more than 20 lbs.
• Ability to work in a stationery position and move about the Cafe for prolonged periods of time
• ServSafe certification required within the first 90 days of hire
• CPR/AED certification required within the first 30 days of hire

Nice To Haves

• Experience in restaurant with fast casual or full service experience
• Experience prepping recipes

Responsibilities

• Adheres to the daily needs for the Bistro, including, but not limited to, stocking supplies, maintaining cleanliness, and ensuring safety of kitchen
• Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes
• Manages the flow of food production in conjunction with the sandwich and salad stations
• Follows recipes to ensure consistency, freshness, and quality of ingredients while preparing food

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED