Line Cook - Seasonal - TOPPER'S
About The Position
A blend of charm and sophistication, The Wauwinet is a seaside refuge with breathtaking views, historic architecture and luxury amenities for the perfect vacation. Nantucket's only member of Relais & Châteaux, our historic inn is known worldwide for its outstanding service, cuisine and accommodations. The Wauwinet is home to one of the nation's most acclaimed restaurants, TOPPER'S, a favorite foodie destination set alongside the waters of Nantucket Bay. TOPPER'S, Nantucket's only AAA Five-Diamond Rated restaurant, offers a la carte and prix fixe menus showcasing seasonally inspired cuisine with an emphasis on local produce and seafood. We are seeking talented and motivated individuals to join our team as Seasonal Line Cooks from April to November 2026.
Requirements
- Applicants should also work well under pressure, possess excellent communication skills, be organized, flexible, self-motivated, and have a great sense of humor.
- Requirements include a minimum of 2 years in a similar position.
Responsibilities
- Start prep work on items needed for the particular menu of the day
- Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service
- Prepare all menu items following recipes and yield guide
- Inform the Sous Chef of any shortages before the item runs out
- Maintain proper storage procedures as specified by Health Department and Hotel requirements
- Breakdown work station and complete closing duties
- Wrap, cover, label and date all items being put away.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
51-100 employees
