Seasonal Farm Cart Line Cook

Shelburne Farms•Shelburne, VT

7d•$18 - $22•Onsite

About The Position

As a Line Cook, working alongside a cashier at the Farm's Food Truck [https://shelburnefarms.org/visit-and-learn/day-visit/farm-lunch], you will share the food that we grow and raise at the Farm while helping to strengthen our local food systems [https://shelburnefarms.org/about/our-farm-food] by serving delicious lunch and snacks to visitors. Our Farm Cart is centrally located at the Farm Barn [https://shelburnefarms.org/visit-and-learn/day-visit-mid-may-mid-october/farm-barn-fun], where visitors can engage in hands-on activities with our farm animals and gardeners at the Children’s Farmyard and observe our cheesemakers at the hub.

Requirements

Passion for preparing and sharing food items such as burgers, sandwiches and salads.
1 years or more savory cooking experience.
Self motivated, team player with flexibility to work evenings, weekends and holidays as needed.
Excellent knife skills and extensive understanding of various cooking techniques.
Willingness to drive a farm vehicle to help transport food from the restaurant to the food truck (we will need to run a motor vehicle report if operating farm machinery or vehicles).

Responsibilities

Prepare and serve simple yet delicious, nutritious, and sustainably sourced lunches and snacks for visitors.
Utilize ingredients grown and raised on the farm, showcasing the farm's produce and products.
Support sustainable culinary practices, including reducing food waste, composting, and utilizing every part of an ingredient.
Maintain a clean, organized, and efficient kitchen environment, adhering to all health and safety regulations.
Engage with visitors, sharing information about the farm's mission and sustainable food practices.
Support the Farm Food Functions Team in production of food at the inn.

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