Line Cook - Saute/Grill

Bald Head Island Club•Bald Head Island, NC

About The Position

BHI Club Line Cooks, Grill Cooks, Sauté Cooks, and Prep Cooks are responsible for creating memorable food experiences for our Members through maintaining high culinary standards and producing top-notch products for the BHI Club, one of America’s Top 100 Ranked Club F&B Operations in America.

Requirements

Proficient knowledge of kitchen operations
Must possess attention to detail, follow-through, creativity, and a high level of motivation
Ability to communicate effectively and professionally
Willingness to learn and accept instruction
Must possess a positive attitude and good work ethic
High-end/Fine Dining culinary experience in a hospitality environment required
Prior kitchen operations experience required

Responsibilities

Assist in the daily operation of the culinary operations, as needed
Work the line as instructed, producing exceptional dishes that represent BHIC standards
Adhere to recipes, producing quality, high-end dishes consistently
Understand all parts of the menu, being able to recreate each one
Learn and master all recipes, kitchen protocols, and procedures
Maintain the organization of all storage areas and products, ensuring a clean work area
Ensure proper cleanliness of the kitchen, adhering to all health and safety regulations
Ensure adherence to all health codes, periodically checking compliance
Maintain adequate ticket times for Member experience
Complete all opening, closing, and side duties, as needed and instructed
Help maintain food costs by decreasing waste
Be detail-oriented and able to prioritize in a fast-paced environment
Solve problems, work as a team, be a leader, and inspire happiness
Maintain up-to-date credentials, certificates, and licenses, as applicable
Commit to continuous professional development, keeping abreast with current industry trends, tools, technologies, and opportunities, attending conferences, seminars, and workshops as assigned