Line Cook/Rounds Cook

Alchemy•Lynnfield, MA

5d•$23 - $25

About The Position

Alchemy is looking for a Line Cook/ Rounds Cook to join our team! Alchemy is a vibrant, chef-driven restaurant known for bold flavors, inventive dishes, and an energetic dining experience. Located in MarketStreet Lynnfield, we are part of the Serenitee Restaurant Group—a collective of celebrated North Shore destinations dedicated to hospitality, creativity, and local sourcing. We’re not just hiring a cook—we’re seeking a culinary collaborator ready to bring skill, passion, and hustle to a dynamic kitchen team. What Will You Do as a Line Cook at Alchemy? Prepare and cook menu items in accordance with Alchemy’s recipes and high-quality standards Set up and stock stations with all necessary supplies and ingredients Operate kitchen equipment safely and efficiently Maintain a clean, organized, and sanitary workstation at all times Work alongside the team to ensure consistent quality, portioning, and plating Follow ServSafe and food safety guidelines Assist with prep, cleaning, and restocking as needed Communicate effectively with chefs, teammates, and front-of-house staff What Will We Give You in Return? Competitive hourly pay ($23–$25/hr based on experience) Flexible scheduling Opportunities for internal promotion and advancement within the Serenitee Group Access to training, mentorship, and a positive, team-first work culture Employee dining discounts across all Serenitee Group restaurants A creative kitchen where your voice is valued

Requirements

2+ years of experience as a Line cook in a professional kitchen
Must be able to work all hot line stations
Reliable transportation and punctuality
Strong knife skills and familiarity with common kitchen equipment
Ability to work in a fast-paced, team-oriented environment
Open availability preferred (weekends and evenings required)
Must be able to stand for extended periods and lift up to 50 lbs

Responsibilities

Prepare and cook menu items in accordance with Alchemy’s recipes and high-quality standards
Set up and stock stations with all necessary supplies and ingredients
Operate kitchen equipment safely and efficiently
Maintain a clean, organized, and sanitary workstation at all times
Work alongside the team to ensure consistent quality, portioning, and plating
Follow ServSafe and food safety guidelines
Assist with prep, cleaning, and restocking as needed
Communicate effectively with chefs, teammates, and front-of-house staff