Line Cook (Prep) Part Time-Evenings
About The Position
At Chick-fil-A, the Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Chick-fil-A at Drexel Town Square rests on core values (excellence, community, grit and curiosity) in and out of the restaurant. We seek to grow each team member personally and through the business. Each team member has an integral part and responsibility of our success. Join the Chick-fil-A Drexel Town Square team where we CARE for our community and each other in and out of the restaurant. Our actions are guided by our core values: Curiosity, Appreciation, Resilience, and Excellence, and we work to win the hearts of our customers by winning small moments every day. We offer you flexibility and stability, competitive benefits including scholarship opportunities, clear expectations, opportunities to learn and grow, a team of family and friends, and a fun place to work.
Requirements
- Energetic, self-driven, servant-minded
- Team-oriented, adaptable, dependable, with a strong work ethic
- Consistent and reliable
- Cheerful and positive attitude
- Strong interpersonal skills
- Detail-oriented
- Be willing and able to work a flexible schedule
- Ability to lift at least 50 pounds
- Ability to stand for long periods of time
- Ability to take initiative and problem solve
- Ability to work in hot, noisy, and fast paced environment
- Mobility required during shifts
- Must work well under pressure and respond to changes to orders quickly and efficiently
- Reliable transportation
Responsibilities
- Demonstrate and reinforce core values
- Communicate effectively with guests and team members
- Prepare and package food with speed and accuracy
- Wash produce and prepare salads
- Wash dishes
- Rotate stock
- Maintain a clean kitchen and work area
- Maintain health and food safety standards
- Prompt and regular attendance for scheduled shifts
- Multitask and work at a quick, yet efficient, and thorough pace
- Other duties as assigned
Benefits
- A fun work environment where you can positively influence others
- Flexible scheduling (and closed on Sundays)
- Learning first-hand from an experienced Operator and Restaurant Leaders
- Intentional growth and development to help you reach your professional goals
- Scholarship opportunities
- Competitive pay
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
