Line Cook/Prep Cook

Generations•Montrose, CO

3h•Onsite

About The Position

The Line Cook/Prep Cook at Montage Creek maintains efficient performance in food preparation in the Culinary Department and ensures adequate follow-through of job duties as outlined by the supervisor. Complies with federal, state, and local standards for facility operation. Incorporates the Generations' Mission, Vision, and Values into their daily work and interactions with others. If you are passionate about making a difference in the lives of seniors, then we are meant to be together! We want people like you to join our team. Generations is a family-first, family-owned, and family-operated business serving senior living communities across California, Colorado, Oregon, Utah, and Washington since 1943. We are dedicated to supporting and increasing the vitality and joy of our residents and our staff. We cherish the unique gifts and complementary skills each person brings to our team. A family caring for families, we are simply unlike anywhere you have ever worked. Come find a home with us. Bringing generations together with the joy of living and everything it means to be human.

Requirements

High school diploma or equivalent
CPR/First Aid certification – training is available upon hire
Ability to pass pre-employment physical and background checks
Ability to work independently and as part of a team
Good communication and interpersonal skills
Compassionate and patient

Nice To Haves

Previous experience working in a commercial kitchen is preferred, but not required
Holiday availability preferred

Responsibilities

maintains efficient performance in food preparation in the Culinary Department
ensures adequate follow-through of job duties as outlined by the supervisor
Complies with federal, state, and local standards for facility operation
Incorporates the Generations' Mission, Vision, and Values into their daily work and interactions with others