Line Cook / Prep Cook - Full-Time

CHS•Clearwater, FL

2h•Onsite

About The Position

Full-Time Line Cook / Prep Cook We invite you to join the culinary team at Feather Sound Country Club (fscc.club), one of Tampa Bay's finest private clubs. Since 1974, we have offered exceptional amenities and a beautiful Joe Lee Signature golf course that recently hosted the prestigious Skechers World Champions Cup. Our members enjoy outstanding dining, and you will work with a friendly, professional team in a supportive environment. We are seeking a dedicated Full-Time Line Cook / Prep Cook to help prepare excellent food, maintain a clean and safe kitchen, and work flexible schedules including evenings, weekends, and holidays. With at least two years of fine dining or event kitchen experience and a commitment to quality, you would be an excellent addition to our team. Located at 2201 Feather Sound Dr, Clearwater, FL 33762—convenient to Clearwater, St. Petersburg, and Tampa. Position Summary: Line Cook: Responsible for preparation of food to the chef’s specifications; set up stations for menu production and assist in event prep and plating. Will play a key role in contributing to our member and guest dining experience. Prep Cook: A prep cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. Position Type and Expected Hours of Work: This is a Full-Time position with flexible days and hours including evenings, weekends, and holidays.

Requirements

Minimum two years (2) of experience in fine dining restaurant or event kitchen required.
Ability to work evenings, weekends, holidays, and flexible shifts based on club event schedule
Knowledge of food safety regulations and sanitation best practices
In addition, the candidate for this position must own reliable transportation, must be able to understand English, be punctual, and present themselves in an appropriate manner for a Country Club environment.

Responsibilities

Set-up and stock stations with all necessary supplies and prep items
Prepare food for service (soups, stocks, sauces, butchering meats, etc.)
Cook and prepare menu items in cooperation with the rest of the kitchen staff
Assist in preparation and execution of event food service
Answer, report and follow Executive and Sous Chef’s instructions and direction
Clean stations and properly store food items
Stock and maintain inventory of all food storage areas
Ensure that food is presented simultaneously, in high quality and in a timely manner
Comply with sanitation regulations and safety standards
Maintain a positive and professional approach with co-workers
Washing, chopping and sorting ingredients like fruits, vegetables and meats
Measuring quantities of seasonings and other cooking ingredients
Labeling and stocking all ingredients on easily accessible shelves
Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
Completing all tasks, in order, on the prep list from the Executive Chef, Sous Chef, or other manager