Line Cook / Prep Cook - Full-Time
About The Position
Full-Time Line Cook / Prep CookWe invite you to join the culinary team at Feather Sound Country Club (fscc.club), one of Tampa Bay's finest private clubs. Since 1974, we have offered exceptional amenities and a beautiful Joe Lee Signature golf course that recently hosted the prestigious Skechers World Champions Cup. Our members enjoy outstanding dining, and you will work with a friendly, professional team in a supportive environment. We are seeking a dedicated Full-Time Line Cook / Prep Cook to help prepare excellent food, maintain a clean and safe kitchen, and work flexible schedules including evenings, weekends, and holidays. With at least two years of fine dining or event kitchen experience and a commitment to quality, you would be an excellent addition to our team. Located at 2201 Feather Sound Dr, Clearwater, FL 33762—convenient to Clearwater, St. Petersburg, and Tampa. Position Summary: Line Cook: Responsible for preparation of food to the chef’s specifications; set up stations for menu production and assist in event prep and plating. Will play a key role in contributing to our member and guest dining experience. Prep Cook: A prep cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized.
Requirements
- Minimum two years (2) of experience in fine dining restaurant or event kitchen required.
- Ability to work evenings, weekends, holidays, and flexible shifts based on club event schedule
- Knowledge of food safety regulations and sanitation best practices
- candidate for this position must own reliable transportation
- must be able to understand English
- be punctual
- present themselves in an appropriate manner for a Country Club environment
Nice To Haves
- Flexibility across stations and seasonal menu adaption
- Team collaboration
- Food safety & Sanitation compliance
- Clean-as-you go work habits
Responsibilities
- Set-up and stock stations with all necessary supplies and prep items
- Prepare food for service (soups, stocks, sauces, butchering meats, etc.)
- Cook and prepare menu items in cooperation with the rest of the kitchen staff
- Assist in preparation and execution of event food service
- Answer, report and follow Executive and Sous Chef’s instructions and direction
- Clean stations and properly store food items
- Stock and maintain inventory of all food storage areas
- Ensure that food is presented simultaneously, in high quality and in a timely manner
- Comply with sanitation regulations and safety standards
- Maintain a positive and professional approach with co-workers
- Washing, chopping and sorting ingredients like fruits, vegetables and meats
- Measuring quantities of seasonings and other cooking ingredients
- Labeling and stocking all ingredients on easily accessible shelves
- Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
- Completing all tasks, in order, on the prep list from the Executive Chef, Sous Chef, or other manager
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
