Line Cook II

Crescent Careers • Syracuse, NY

1d • Onsite

About The Position

Marriott Syracuse Downtown is seeking a Line Cook II to join the fine dining 11 Waters restaurant. This role involves leading kitchen work, assisting the Sous Chef or Executive Sous Chef in preparing, cooking, and supporting kitchen staff. The company is committed to providing competitive wages, an exceptional benefit plan, 401K matching, flexible scheduling, discounts at Crescent managed properties and Marriott International brand hotels, free parking, free meals during shifts, and quarterly employee appreciation events. Crescent Hotels & Resorts emphasizes creating a great place to work where associates are respected for their differences and is dedicated to fostering an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion, aiming to strengthen culture through training, recruiting, and promoting diverse talent.

Requirements

• a self-starting personality with an even disposition
• can maintain a professional appearance and manner at all times
• can communicate well with guests
• willing to “pitch-in” and help co- workers with their job duties and be a team player
• adaptable to change in your work area and in hotel procedures
• willingness to learn new skills and/or improve existing ones
• ability to solve routine problems that occur on the job
• ask for help whenever you are not sure how to do something
• understand & believe that every Crescent associate is a guest relations ambassador, every working minute of every day
• Flexible availability required, especially during the weekend
• Fine dining experience required
• Ability to follow and execute recipes according to standards set by the Executive Chef required

Responsibilities

• Inspects, selects and uses food items of the highest quality in the preparation of all menu items
• Ensure food to order items for customers/guests are in a timely and consistent manner.
• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Prepare and cook food according to recipes quality standards, presentation standards and food preparation checklist.
• Date all food containers and rotate.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job-related duties as assigned.

Benefits

• Highly competitive wages
• An exceptional benefit plan for eligible associates & your family members
• 401K matching program for eligible associates
• Flexible scheduling to allow you to focus on what is important to you
• Discounts with our Crescent managed properties in North America for you & your family members
• Additional hotel discounts with Marriott International brand hotels
• Free Parking
• Free Meal during your shift
• Quarterly employee appreciation events to celebrate all your hard work!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed