Line Cook II

CoralTree Hospitality•Cle Elum, WA

6d•$22

About The Position

With a solid and growing foundational cooking experience knowledge, you'll ensure that all food is prepared consistent to recipes and standards. Salary: $22.00 per hour Why join our team? It takes a balance of innovators, relationship builders, and risk- takers to showcase the magic of Suncadia & Tumble Creek. There’s no one like you, and the individuality of our associates is central to our success. We value integrity and seek service-minded individuals who are passionate about delivering greatness. Sound like you? Join us and enjoy the benefits of being on our team. Benefits: Full-time employees are eligible for medical, dental, vision, 401k (with a company match!) benefits, and more Perks: Enjoy free golf, discounts on club and resort retail and food & beverage, and more! A Balanced Life: Full-time team members are eligible for 2-weeks of PTO and holiday pay in their first year Travel is good for the soul: Experience destinations around the country with team member hotel discounts Growth: Opportunities for internal career growth and expansion Celebrate: Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament Be Part of the Magic: Trust us, seeing our club members and their guests take in our Cascade views never gets old Some benefits may vary based on job status

Requirements

2+ years previous food preparation experience
Basic Knife Skills
Ability to work well with others
Able to communicate well with staff and customer
Active Food Handler’s permit or ability to obtain one
Ability to read and communicate through written menu requirements
Ability to work a flexible schedule that will include evenings, weekends and holidays
Ability to work well with others and function well in a fast paced environment

Responsibilities

Communicate with executive chef or supervisor daily about operations
Assist with ordering and maintaining par levels
Maintain and stock the set-up of the line
Prepare food according to restaurant quality standards
Follow all appropriate policies and procedures while constantly striving to improve all standards of operation
Maintain professional guest relations
Set up, restock, maintain , and clean food preparation line
Prepare food as ordered and according to Suncadia standards
Coordinate all orders between stations and food service personnel
Monitor food quality and rotation
Assist with other stations as directed
Maintain cleanliness of work area
Maintain resort kitchen equipment
Prepare food in accordance with pre-established preparation times
Prepare food in accordance with working menus, recipe cards, and photograph standards
Display understanding of sanitary food handling techniques
Display knowledge of safe operation of kitchen equipment
Display understanding of Suncadia appearance standards
Attend all mandatory meetings
Complete other duties as assigned by supervisor, to include cross training