Line Cook II

SuncadiaCle Elum, WA
8d$22

About The Position

With a solid and growing foundational cooking experience knowledge, you'll ensure that all food is prepared consistent to recipes and standards. Why join our team? It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Suncadia & Tumble Creek. There’s no one like you, and the individuality of our associates is central to our success. We value integrity and seek service-minded individuals who are passionate about delivering greatness. Sound like you? Join us and enjoy the benefits of being on our team.

Requirements

  • 2+ years previous food preparation experience
  • Basic Knife Skills
  • Ability to work well with others
  • Able to communicate well with staff and customer
  • Active Food Handler’s permit or ability to obtain one
  • Ability to read and communicate through written menu requirements
  • Ability to work a flexible schedule that will include evenings, weekends and holidays
  • Ability to work well with others and function well in a fast paced environment

Responsibilities

  • Communicate with executive chef or supervisor daily about operations
  • Assist with ordering and maintaining par levels
  • Maintain and stock the set-up of the line
  • Prepare food according to restaurant quality standards
  • Follow all appropriate policies and procedures while constantly striving to improve all standards of operation
  • Maintain professional guest relations
  • Set up, restock, maintain, and clean food preparation line
  • Prepare food as ordered and according to Suncadia standards
  • Coordinate all orders between stations and food service personnel
  • Monitor food quality and rotation
  • Assist with other stations as directed
  • Maintain cleanliness of work area
  • Maintain resort kitchen equipment
  • Prepare food in accordance with pre-established preparation times
  • Prepare food in accordance with working menus, recipe cards, and photograph standards
  • Display understanding of sanitary food handling techniques
  • Display knowledge of safe operation of kitchen equipment
  • Display understanding of Suncadia appearance standards
  • Attend all mandatory meetings
  • Complete other duties as assigned by supervisor, to include cross training

Benefits

  • Full-time employees are eligible for medical, dental, vision, 401k (with a company match!) benefits, and more
  • Enjoy free golf, discounts on club and resort retail and food & beverage, and more!
  • Full-time team members are eligible for 2-weeks of PTO and holiday pay in their first year
  • Experience destinations around the country with team member hotel discounts
  • Opportunities for internal career growth and expansion
  • Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament
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