Seasonal - Line Cook II - Stovehouse Restaurant

Suncadia • Cle Elum, WA

1d • Onsite

About The Position

With a solid and growing foundational cooking experience knowledge, you'll ensure that all food is prepared consistent to recipes and standards. At Suncadia, we adore the warm, wandering light of a Washington summer. Our summer season requires a team of engaged and attentive ambassadors to craft meaningful experiences that spark connection and adventure for our residents, guests, and community. Are you ready for the ultimate summer job on the sunny side of the Cascades? Find your nature with us this summer and who knows, maybe you’ll discover you want to stay awhile! Nestled on the sunny side of the Cascades, Suncadia’s 6,000‑acre mountain resort community offers year‑round opportunities to explore, unwind, and connect. With lodging options ranging from an intimate Inn to a classic Northwest lodge and private vacation homes, and with Tumble Creek providing an elevated club lifestyle, Suncadia fosters a true sense of place. Offering 40+ miles of trails, championship golf, a luxury spa, inspired dining, and direct access to the Wenatchee National Forest, at Suncadia adventure and belonging naturally come together. Here, meaningful moments aren’t just created, they’re part of the experience.

Requirements

• 2+ years previous food preparation experience
• Basic Knife Skills
• Ability to work well with others
• Able to communicate well with staff and customer
• Active Food Handler’s permit or ability to obtain one
• Ability to read and communicate through written menu requirements
• Ability to work a flexible schedule that will include evenings, weekends and holidays
• Ability to work well with others and function well in a fast paced environment

Responsibilities

• Communicate with executive chef or supervisor daily about operations
• Assist with ordering and maintaining par levels
• Maintain and stock the set-up of the line
• Prepare food according to restaurant quality standards
• Follow all appropriate policies and procedures while constantly striving to improve all standards of operation
• Maintain professional guest relations
• Set up, restock, maintain, and clean food preparation line
• Prepare food as ordered and according to Suncadia standards
• Coordinate all orders between stations and food service personnel
• Monitor food quality and rotation
• Assist with other stations as directed
• Maintain cleanliness of work area
• Maintain resort kitchen equipment
• Prepare food in accordance with pre-established preparation times
• Prepare food in accordance with working menus, recipe cards, and photograph standards
• Display understanding of sanitary food handling techniques
• Display knowledge of safe operation of kitchen equipment
• Display understanding of Suncadia appearance standards
• Attend all mandatory meetings
• Complete other duties as assigned by supervisor, to include cross training

Benefits

• Free Golf
• Team Member discounts on services at the Glade Spring Spa
• 50% off at all Suncadia operated Food & Beverage outlets
• Retail discounts at the Spa, Pro Shops, Source Mercantile, and Health Clubs
• Team Member Discounts on hotel stays across the CoralTree Hospitality portfolio
• All team members are eligible for and accrue Paid Sick Time
• Employee Assistance Program (EAP)
• All team members 18-years of age or older are eligible for a 401K plan with company match after 90 days of employment.
• Discounts on rental cars, tickets, electronics, and more!

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees