Line Cook I

Omni Hotels•New Orleans, LA

34d•Onsite

About The Position

Omni Royal Orleans Hotel is excited to offer a competitive wages and benefits, growth opportunities, paid time off, and hotel stay discounts! If you love hospitality, and have a passion to serve others then you'll love working with the Royal Orleans Hotel - apply today! The candidate must be able to work sauté, grill, and garde manger stations. To candidate will prepare all hot/cold food items and be responsible for consistency and quality production and ensure all food is served according to specification.

Requirements

Display basic knife skills
Must be able to work saute, grill and garde manger stations
One year line cook experience required; prior experience in a fine dining restaurant preferred
Ability to multi-task.
Must be able to stand for 8+ hours per day
Flexible scheduling to include nights, weekends, and holidays.

Nice To Haves

prior experience in a fine dining restaurant preferred

Responsibilities

Maintain kitchen sanitation in accordance with health department guidelines
Insure station is set for service 15 minutes prior to service.
Required to learn all menu items produced by assigned station.
Perform work assignments to meet proper quantities within a necessary time frame.
Refrigeration and serving of cold food.
Production and execution of orders to meet Omni standards.
Maintain safe food handling procedures at all times.