Line Cook/ Expo

Greenfield • Greenfield, WI

32d • $17 - $20 • Onsite

About The Position

Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. This job is mostly "expo". Plating, wraps, flatbreads, salads, etc. It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

Requirements

• Minimum age 18 or older, based on state and local requirement
• Available to work weekend
• Ability to read tickets, recipes, prep sheets, spec charts in English
• Continuous standing, bending and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Follow recipe procedures
• Keep equipment clean and organized
• Complete duties without constant supervision

Benefits

• Consistent Schedule
• Vacation Pay after 1 Year
• Employee discounts
• Free uniforms
• Paid time off
• Hablamos Espanol!
• Opportunities for more hours during vacations/events!

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed