Line Cook/ Expo
The Brass Tap - Greenfield•Greenfield, WI
About The Position
Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. This job is mostly "expo". Plating, wraps, flatbreads, salads, etc. Hiring for Part Time, 20-25 hours per week. Friday, Saturday, and Sunday. We close at 7pm on Sundays! Opportunities for more hours during vacations/events!
Requirements
- Minimum age 18 or older, based on state and local requirement
- Available to work weekend
- Ability to read tickets, recipes, prep sheets, spec charts in English
- Continuous standing, bending and lifting up to 60 pounds
- Exposure to heat of equipment and kitchen environment
Responsibilities
- Follow food safety guidelines for cooking, cooling & storage
- Follow safety and sanitation procedures
- Follow recipe procedures
- Keep equipment clean and organized
- Complete duties without constant supervision
Benefits
- Consistent Schedule
- Vacation Pay after 1 Year
- Employee discounts
- Free uniforms
- Paid time off
- Hablamos Espanol!
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
