Line Cook/Dishwasher

Berkeley City Club•Berkeley, CA

About The Position

The Berkeley City Club is a historic hotel, event space, restaurant and bar, and social club. Originally opened in 1930 as the Berkeley Women’s City Club, our architect Julia Morgan’s unique Moorish-gothic vision comes to life through soaring arches, ornamental architecture, inviting courtyards, and a breathtaking indoor pool. We are proud to be one of the City of Berkeley’s historical landmarks conveniently located in the Southside district, just one block from the UC Berkeley Campus. Stay the night in one of our cozy time-honored rooms. Host an unforgettable event or wedding in our private event spaces. Enjoy a unique dining experience at Julia’s Restaurant and Morgan’s Bar & Lounge. Members can take advantage of exclusive member perks including special discounts, members’ only events and activities, and daily use of our pool and fitness room. To learn more about everything we have to offer, visit berkeleycityclub.com. We are looking for an efficient multi-tasker who has a passion for food to join our stellar kitchen team. In this role, you will work well in a fast-paced environment executing food preparation and production as well as other kitchen-related responsibilities. You will not only communicate with fellow team members in the kitchen but also with other team members from various departments throughout the day.

Requirements

Self-starter who has a passion for food and cooking
Open and willing to work in a multicultural environment
Highly organized with the ability to efficiently manage multiple tasks and projects simultaneously
Excellent communication and interpersonal skills with team members
High attention to detail
Willingness to learn new tasks
2-4 years of hands-on experience in the food service industry
High school diploma