Line Cook / Back of House - PT
About The Position
The Line Cook/Back of House employee will assist the kitchen team in various capacities. Duties will consist of assisting the Chef, Line Cooks, Events & Hospitality Manager, Café Manager, and other kitchen team members with their daily tasks. A successful candidate will play a key role in contributing to our daily customer satisfaction goals. The Line Cook/Back of House employee will prepare food for the café, cook in the café, cook for catered events, clean and sanitize all dishes, glassware, utensils, and pans; be responsible for maintaining the dish room and dish machine. Assist in cleaning other areas of the café as requested.
Requirements
- High school graduate or equivalent vocational training certificate required.
- A flexible schedule and the ability to work evenings and weekends are required.
- Maintain a positive and professional approach with coworkers and customers.
- Frequently walking with some standing at times, possibly extended distances; ability to bend and climb stairs when necessary.
- Frequently lift/carry up to 25 lbs.
- Ability to reach with hands and arms in any direction and kneel and stoop repeatedly.
Nice To Haves
- A degree in or working towards a degree in culinary arts, hospitality, or restaurant management from an accredited culinary school is highly desired.
- Previous work in food service is a plus.
Responsibilities
- Proper operation of dish machines to company and manufacturer specifications.
- Wash and restock all dishes, glassware, utensils, pots, and pans.
- Segregate and remove trash and garbage and place it in designated containers.
- Break down, clean, and sanitize the dish machine at the end of a shift in compliance with ServSafe and other safety standards.
- Transfer supplies and equipment between storage and work areas.
- Assist in event setup as needed.
- Set up and stocking stations with all necessary supplies.
- Answer, report, and follow the Chef or Line Cooks’ instructions.
- Clean up the food stations and take care of leftover food.
- Other duties as assigned.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees
