Line Cook Associate - Ephrata Community Hospital - Day

Wellspan Health•Ephrata, PA

56d

About The Position

General Summary Prepares and cooks a variety of foods; cleans kitchen equipment and food preparation areas; restocks and properly stores foodstuffs; maintains required levels of sanitation. Interacts with the public in a cheerful, courteous, customer-oriented and helpful manner. Duties and Responsibilities Essential Functions: Prepares, seasons and cooks food. Operates various equipment including slicer, induction cookers and panini press. Reviews menus and work orders to determine type and quantities of food to be prepared. Takes and prepares customers order in an attractive culinary presentation. Ensures that required HACCP guidelines are maintained throughout the food preparation process. Cleans the kitchen area and cooking utensils. Assist in cleaning equipment, tears down frozen dessert machine. Ensures all dishes and utensils are clean. Alerts supervisor to problems and needs concerning equipment and food supplies. Detects and reports spoiled or Detects and reports spoiled or unattractive food, defective supplies/equipment or other unusual conditions. Assists in placing orders as needed.

Requirements

Ability to read, write, understand and speak English at a level which enables the individual to satisfactorily perform the functions of the job.
Knowledge of cooking methods/procedures, including types of preparation and related routines.
Less than 1 year Relevant experience.

Nice To Haves

High School Diploma or GED Preferred

Responsibilities

Prepares, seasons and cooks food.
Operates various equipment including slicer, induction cookers and panini press.
Reviews menus and work orders to determine type and quantities of food to be prepared.
Takes and prepares customers order in an attractive culinary presentation.
Ensures that required HACCP guidelines are maintained throughout the food preparation process.
Cleans the kitchen area and cooking utensils.
Assist in cleaning equipment, tears down frozen dessert machine.
Ensures all dishes and utensils are clean.
Alerts supervisor to problems and needs concerning equipment and food supplies.
Detects and reports spoiled or Detects and reports spoiled or unattractive food, defective supplies/equipment or other unusual conditions.
Assists in placing orders as needed.