Line Cook 2 | Full-Time
Omni Hotels•Irving, TX
32d•Onsite
About The Position
To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.
Requirements
- Display basic knife skills
- Minimum of 2 yrs experience in fast paced, culinary environment
- Ability to multi-task
- Must be able to stand for 8+ hours per day
- Flexible Scheduling to include some nights, weekends, and holidays
Responsibilities
- Maintain kitchen sanitation in accordance with health department guidelines
- Insure station is set for service 15 minutes prior to service
- Required to learn all menu items produced by assigned station
- Perform work assignments to meet proper quantities within a necessary time frame
- Refrigeration and serving of cold food
- Production of orders
- Maintain safe food handling procedures at all times
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Accommodation
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
