Line Cook 2 | Full-Time
About The Position
Omni Las Colinas Hotel, formerly Omni Mandalay Hotel at Las Colinas, invites guests to experience the completion of a $13-million-dollar renovation to common space amenities provides a fresh, elevated guest experience. Discover a luxurious new resort-style poolscape and lounge area, and three new dining concepts. Omni Las Colinas offers amenities of a waterfront resort with the energy of a city setting, making it more than just a place to stay, but a place to experience. Associates of Omni Las Colinas Hotel enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude, and empowerment day in and day out. If you are a friendly, motivated person with a passion to serve others, Omni Las Colinas may be your perfect match. Job Description To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.
Requirements
- Display basic knife skills
- Minimum of 2 yrs experience in fast paced, culinary environment
- Ability to multi-task
- Must be able to stand for 8+ hours per day
- Flexible Scheduling to include some nights, weekends, and holidays
Responsibilities
- Maintain kitchen sanitation in accordance with health department guidelines
- Insure station is set for service 15 minutes prior to service
- Required to learn all menu items produced by assigned station
- Perform work assignments to meet proper quantities within a necessary time frame
- Refrigeration and serving of cold food
- Production of orders
- Maintain safe food handling procedures at all times
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
