Line Attendant - White Meat Boning-1st_MEL

Hormel Foods Family of Companies•New Munich, MN

About The Position

Job Responsibilities 1. Able to complete basic audits, HACCP monitoring and verification, SSOP preoperative and operative sanitation monitoring, weight control checks and online quality audits 2. Must be willing to work towards becoming knowledgeable in product specifications, GMP policies, SSOP procedures and HACCP programs 3. Completion of HACCP pre shipment reviews for the assigned shift 4. Able to lift 50 pounds 5. Working extended periods of time in a cool environment 6. Label supply verifications & final label verification reviews for the assigned shift 7. Maintenance of all required files and keeping legible and accurate records 8. Speak, Read, and Write in English, able to communicate with management 9. Knowledge of QA Tech responsibilities 10. Carry out duties as assigned by the QA Manager or QA Supervisor 11. Work actions and attendance to be weighed factors in this process 12. Work independently and with others 13. Good attendance- (attendance record will be reviewed) Minimum Qualifications Excellent organizational skills High degree of written & oral communication skills Excellent math skills Plant processing knowledge No performance work actions in the last 6 months No attendance work actions in the last 12 months - Three days or less in the last 12 months Preferred Qualifications Previous QA experience Knowledge in product labeling requirements Statistical Process Control knowledge & experience Fully trained in HACCP principles High school diploma or equivalent Strong computer skills (Microsoft Office, data entry & report development)

Requirements

Excellent organizational skills
High degree of written & oral communication skills
Excellent math skills
Plant processing knowledge
No performance work actions in the last 6 months
No attendance work actions in the last 12 months - Three days or less in the last 12 months

Nice To Haves

Previous QA experience
Knowledge in product labeling requirements
Statistical Process Control knowledge & experience
Fully trained in HACCP principles
High school diploma or equivalent
Strong computer skills (Microsoft Office, data entry & report development)

Responsibilities

Able to complete basic audits, HACCP monitoring and verification, SSOP preoperative and operative sanitation monitoring, weight control checks and online quality audits
Must be willing to work towards becoming knowledgeable in product specifications, GMP policies, SSOP procedures and HACCP programs
Completion of HACCP pre shipment reviews for the assigned shift
Able to lift 50 pounds
Working extended periods of time in a cool environment
Label supply verifications & final label verification reviews for the assigned shift
Maintenance of all required files and keeping legible and accurate records
Speak, Read, and Write in English, able to communicate with management
Knowledge of QA Tech responsibilities
Carry out duties as assigned by the QA Manager or QA Supervisor
Work actions and attendance to be weighed factors in this process
Work independently and with others
Good attendance- (attendance record will be reviewed)